As with pretty much every product out there, best food processor is a combination of certain factors. I will point them out here for you, so you could know what to look for once you decide to hit the stores, or just order one online. So, let’s begin our list of critical factors for a good quality food processor.
Capabilities of your new food processor will tell you a lot about its quality. I’ll list out for you a bare minimum of operations your appliance should be able to do, and if you’re looking at one that can’t, well then, you know what to do.
These are bare bones when it comes to your food processor functionality.
It must chop dry ingredients without any hardships. Chopping something like bread crumbs or nuts will require your food processor to have a pulsing action that is easy to use, and a good enough motor that starts and stops on a turn.
It will have to be able to puree vegetables roughly. This function will be essential if you’re about to make some dips, marinade or rustic soups. If you prefer the full sensation of smoothness, however, blender is the way to go. The power of the food processor, shape of its bowl and the overall design of the blade are the determining factors for a successful outcome of any pureeing attempt. It goes without saying that the bowl shouldn’t leak.
Meat grinding is one more of the bare essentials your food processor will have to handle. Chopping meat can prove to be very difficult, so the processor will have to be equipped with the blade of an extreme level of sharpness, and a motor with some substantial power under the hood.
Your food processor of choice must form emulsions quite easily. You want to be able to make mayonnaise like sauces, and tight vinaigrette once in a while don’t you?
And the most heavy duty mission for your new home appliance will certainly be kneading of the bread dough. You want it done quickly and efficiently, and every machine that comes from any one of the best food processor manufacturers I’ve listed before, should be able to do this without a hitch. No fancy talk here, it all comes down to the raw power of the motor inside your processor.
Good old raw power is the next criteria in our line. You want your food processor to just annihilate everything you put in a bowl, and grind it into dust. Well, close enough, at least. If it gets all jammed and gummed up every time it hits some sticky dough or a hard nut. Really, a hard nut?! Cheap food processors have gone ballistic over less, trust me. This is where I would like to point out that you should ask for the position of the motor too. If the motor is side-mounted, and contacting the blades via some belt, they’re not worth even the box they’re packed in. You want the best food processor, with a powerful motor inside, directly attached to the blade. Not some side mounted one with different chain or belt intermediary contraptions. Those will take up a little more space since they tend to be somewhat higher. It’s simple really. The motor here must go underneath the bowl, making the overall product higher. This trade off is a no brainer for me, and it shouldn’t be for you either.